Hungarian Cuisine
One of the Best of Europe

Hungarian Cuisine has transcended its borders and is known worldwide especially for certain dishes like Gulyas or deserts like Dobos torta.

Hungarians pride themselves with their cuisine, so European and at the same time so typically Hungarian.  They have some of the most delicious desserts you may taste.  Let me present you with the top Hungarian Food dishes.

The World Renowned Hungarian Gulyas tasty and

The World Renowned Hungarian Gulyas tasty and "hot"

Hungarian Soups and Stews

  • Hungarian Gulyás is a meat stew with lots of paprika
  • Gulyásleves  is a Goulash soup
  • Főzelék is a thick vegetable stew
  • Halászlé is a traditional red fish soup spiced with hot paprika
  • Hideg meggyleves is a different kind of cold soup made with cherries
  • Húsleves,  clear chicken or veal meat soup with soup vegetables and thin soup pasta.

Hungarian Pecsenye is thin pork steak served with cabbage

Hungarian Pecsenye is thin pork steak served with cabbage

Hungarian Meat Dishes

  • Töltött Káposzta  stuffed cabbage, a dish originally from Turkey.
  • Töltött paprika is stuffed peppers with ground meat, rice and spices are used for the filling
  • Töltött tojás  are deviled eggs, cold in mayonnaise or warm, baked in the oven with sour cream
  • Szüz tekercsek, in English "Virgin roulade" filled with minced meat
  • Pecsenye is thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill
  • Bécsi szelet is a Wiener schnitzel, but made of pork.
  • Stefánia szelet in English Stefania slices is a meatloaf with hard boiled eggs in the middle.
  • Túrós csusza are small dumplings called galuska baked with quark cheese called served with bacon or sweet
  • Rakott Krumpli is a potato casserole
  • Rakott káposzta is a layered cabbage
  • Rántott sajt are flat cheese croquette, cheese rolled in breadcrumbs and deep fried

Read about the Capital of Hungary

Vinetta is the Hungarian version of Baba Ghanoush

Vinetta is the Hungarian version of Baba Ghanoush

Side Dishes of the Hungarian Cuisine

  • Turósgombóc is a Hungarian sweet quark cheese dumpling
  • Májgaluska are small liver dumplings used in different soups
  • Grizgaluska  is Hungarian boiled semolina dumplings used in soup.
  • Szilvásgombóc also called Gombotzen are sweet plum dumplings and small noodles, rolled in sweet fried brescrums
  • Tarhonya is a large Hungarian "couscous", big pasta grain, served as a side dish
  • Rizi Bizi is Hungarian risotto, white rice mixed with green peas, served as a side dish
  • Vinetta is a Transylvanian mashed eggplant salad made of grilled, peeled and finely chopped eggplants, also known as Baba Ganaoush.
  • Körözött is a spicy spread made from fresh white cheese mixed with sweet paprika and onions
  • Libamájpástétom is a Hungarian delicacie made of foie gras, goose liver pâté

Hungarian Cuisine

Hungarian Palacsinta is similar to Jewish Blintzes

Hungarian Palacsinta is similar to Jewish Blintzes

Breads and Pancakes of the Hungarian Cuisine

  • Lángos is fried bread dough

  • Pogácsa is a type of bun, round puffed pastry with bacon, traditionally cooked on the fire
  • Zsemle are round small breads, eaten cut in half, with butter, cold cuts or jam, often served for breakfast
  • Kifli crescent shaped pastry, similar to croissants
  • Perec are the world famous pretzels salty and crispy.
  • Bundás kenyér means literally, "coated bread" or "bread with a fur", are simply Hungarian French Toasts.
  • Kenyér Korb mit Brötchen is the typical Hungarian bread baked fresh every morning in the bakeries. The bread is big, round and with a hard thick crust
  • Vekni  is the variation of the French Bagette.
  • Rakott palacsinta are layered crepes with sweet cottage cheese, raisins, jam and walnuts
  • Palacsinta, similar to Jewish Blintzes, are stuffed crepe, usually filled with jam or cheese
  • Császármorzsa are sweet crepe crumbs
  • Gundel palacsinta or Gundel crepes, stuffed with walnuts and served in chocolate sauce, often flambéed.

For more information visit Hungary Tourism

The World Famous Hungarian Dobos Torta

The World Famous Hungarian Dobos Torta

Cakes and Desserts of Hungarian Cuisine

  • Babapiskóta are thin, light, sweet delicate, crispy lady fingers
  • Bejgli is a cake roll eaten at Christmas and Easter.
  • Birsalma sajt is the latin “Dulce de Mambrillo” Quince cheese or quince jelly made of quince fruits
  • Csöröge are crispy, light Hungarian Angel Wing fried cookies dusted with powdered sugar
  • Dobos torta is the Champion of Hungarian cakes. Is a sponge cake layered with chocolate paste and glazed with caramel and nuts
  • Flódni is a Jewish-Hungarian cake with 4 different fillings, poppy seed, walnut, apple and plum jam.
  • Fánk are round doughnuts, topped with sugar
  • Gesztenyepüré are cooked and mashed sweet chestnuts with sugar and rum, topped with whipped cream.
  • Halva, Transsylvanian sweet of Turkish origin is a sweet confection, made with sunflower seeds
  • Kuglóf is a traditional Austro-Hungarian coffee party cake

Mézes krémes or Hungarian Honey Cake

Mézes krémes or Hungarian Honey Cake

More Hungarian Desserts and Cakes

  • Kürtőskalács  called Stove cake or Chimney cake is cooked over an open fire. This is a Transylvanian specialty and Hungary's oldest pastry.
  • Lekvár is a thick Hungarian jam
  • Lekváros Bukta or Bukta is a baked dessert filled with jam, túró or ground walnuts
  • Lekváros tekercs, the version of the Spanish “Brazo Gitano” is a rolled up soft sponge cake filled with jam.
  • Linzer torta is a tart with crisscross design of pastry strips on top
  • Madártej like a floating island, is made of milk custard with egg white dumplings floating on top
  • Mézes krémes or Hungarian Honey Cake
  • Rigó Jancsi is a cube shaped sponge cake with dark chocolate glaze
  • Rétes is the world famous strudel
  • Somlói Galuska is a sponge cake with raisins, walnuts, served with rum, chocolate sauce and whipped cream.
  • Túró Rudi is a sweet quark cheese, called túró, filled chocolate bar
  • Vaníliás Kifli is a vanilla croissant

images credits for hungarian cuisine

gulyas by mlouis
prczeny n/a
vinetta by basel 15
palacsintas by yuval madar
dobos torta by savannah grandfather
meszes kreme by octopus hat

all courtesy of wikimedia commons

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